Chicken Noodle Soup

2 to 3 chicken cups shredded chicken or turkey

Saute diced onion, celery, carrots

Season with salt, pepper, parsley, thyme, and 1 bay leaf

Add 2 cans of chicken broth and shredded chicken, bring to boil

Simmer for 30 to 40 minutes

Then add egg noodles and cook til tender.

(Remove bay leaf before serving)